What is the best water to drink?

Tap water:
is municipal water that comes out of the faucets and has been treated, processed and disinfected. It is purified with chlorine and generally has added fluoride. But one of the byproducts from using chlorine in our drinking water is linked to cancer.

Reverse Osmosis Water:
goes through membranes that remove larger particles, pollutants and minerals and is usually at a neutral pH level of 7.0.
Alkaline Water:
has sodium bicarbonate added so the pH level is at 8.0 with usually the reverse osmosis water but has no other minerals in it. Alkaline water claims to help many help problems like digestion. Soft and sweet.
Oxygenated Water: is the Reverse Osmosis Water with pure oxygen added once in the pulmonary system can ease breathing after a workout, increase energy and clear foggy thoughts. Also has a clear, crispt taste like an elixir.
Structured Spring Mineral Water: is the Reverse Osmosis Water pumped through a canister shaped inside as if it was a natural mountain side setting. Water forced through the canister to imitate water flowing over rocks, waterfalls and underground collecting minerals and bringing the original water memory back to the water. It’s pH level is at 7.2 and has a very nice clean taste to it.
Kangen Water: Kangen water originates from Japan, where users have been touting its health benefits for years. The process of creating Kangen water attempts to replicate the supposed health benefits of various sources of “healing waters” around the world. The name Kangen is reputed to translate to “return to source,” meaning that the process creates water that has been purified and is more like the water found in unspoiled nature. Kangen water is created by passing the water through the Kangen filtration machine which ionizes the water to eliminate free radicals, changes the pH of the water to an alkaline or basic pH (8.5-9.5), and adds what is called “active hydrogen” to the water. Health benefits claimed by the makers of Kangen water machines include reduced aches, pains, and general fatigue, slower aging and cleansing of all the body’s systems.






What is KANGEN Water?


Kangen actually has a meaning, “return to origin” water that is returned to the way it was originally available when the planet was young and secondly that the body returns to the healthy way it used to be before suffering the toxic and debilitating stresses of aging.

Kangen Water™ is created by a special process that was developed originally by the Russians in the 1800’s to create alkaline and acid water for industry. But in the recent past, highly innovative Japanese technologists figured out a way of using medical grade ionizing machinery that make it safe for long term human drinking and other uses. That’s been going on for more than 40 years, but it’s application to animals is a recent adjunct of its uses for humans. So far, although much more research is yet to be done, it is showing great promise by many users for pets and larger animals.

The main reported health benefit is derived by drinking the alkaline water that is produced through ionization, typically in the 8.5pH to 9.5pH range. Both humans and pets can use it safely, subject to certain commonsense usage (e.g., if a cat is showing elevated levels of alkalinity in the kidneys, high alkaline water is undoubtedly not a good direction in that specific instance unless and until that situation is straightened out). Potential users should keep in mind that the alkalinity increases are caused by virtue of electrical action, as explained below, as opposed to chemical and mineral additives that “store-bought” bottled high alkaline waters typically contain.

So how does Kangen Water™ get produced from an Enagic machine? In a word: electrolysis.
The filtered water comes in contact with medical grade titanium plates that have been dipped in medical grade platinum that is electrified by a powerful little transformer, charging the high alkaline drinking water (just push a button to select levels of 8.5pH, 9.0pH or 9.5pH) and creating three significant attributes: higher alkalinity, negative ionic charge (antioxidant) while breaking up globules of water molecules to create smaller clusters of water molecules which allow them to better penetrate the cell wall. The latter increases the level of hydration at a cellular level that simply cannot be attained with large clusters of tap water molecules.

This process allows for neutralization of many toxins, petrochemicals and induced chemicals like chlorine, while changing the pH, to create natural, healthy alkaline water taking the quality of the water back to its primordial origin, hence the name Kangen.

Ref. Dr. Al Plechner



When you change your water and add in the other biochemical factors, the foods we eat, the nutrients, and supplements, it optimizes the body’s ability to function. Alkaline Water has four major buffering minerals, calcium, magnesium, sodium and potassium. All accentual in maintaining good health.

Change Your Life Drink Our Water

10Reasons TO DRINK our Alkaline Water

1. Tastes and smells great.
2. Confidence in purity (comes from tested onsite water source).
3. Improves digestion.
4. Restores pH balance.
5. Rids your body of toxins and acidic wastes.
6. Enriches your body with beneficial minerals: Magnesium, Calcium, Potassium, Iron, & Zinc.
7. Boosts metabolism.
8. Optimizes your body’s ability to function at its highest level.
9. Alkaline water is a natural antioxidant which helps prevent premature aging of cells.
10. You will defy your age by drinking Alkaline water.